Chef Boiollie Mama

1. In a large pot or Dutch oven, combine tomato sauce and ricotta cheese.

2. Add sliced zucchini and tomato.

3. Arrange lasagna noodles vertically in the pot.

4. Sprinkle mozzarella cheese and minced garlic on top.

5. Cover the pot with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.